Cannabutter is a primary ingredient in many cannabis-infused recipes or edibles. Known as an “extraction” as the THC – the psychoactive part of cannabis that gets you high – is extracted from the cannabis and infused with the butter. The butter from a normal recipe is then substituted with cannabutter.
– Large saucepan / pot
– Large glass bowl
– Strainer/Sieve to fit over glass bowl
– Cheese cloth
– Plastic wrap or airtight container
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As long as you use plastic wrap or an airtight container, your cannabutter will keep in the fridge for several weeks and in the freezer for up to six months.
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