How to make delicious powerhouse pizza sauce using Magical Butter. Recipe instructions and ingredients below.
Prep time: 5 minutes
Ready time: 5-10 minutes
Serving size: about ¼ cup
Yield: about 3½ cups
½ cup Magical Olive Oil
1 can (28 ounces) San Marzano tomatoes
6 ounces tomato paste
½ cup onions, caramelized
½ cup fresh basil, chopped
2 tablespoons fresh garlic, chopped
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon dried Italian herbs
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Place all the ingredients inside your MagicalButter machine, and secure the lid.
Press the Blend/Clean button.
Once this short cycle is finished, you’re ready to use your Powerhouse Pizza Sauce on pizza, for stewing meatballs, or as the base in a Powerhouse Pizza Dip. Buon appetito!
Toasty Pizza Bites
Prep time: 5 minutes
Cook time: about 15 minutes
Serving size: 4 rolls
Yield: 48 rolls
2 tablespoons MagicalButter, melted
2 cups Powerhouse Pizza Sauce
½ pound Italian sausage, cooked and cooled
2 cups shredded mozzarella cheese
½ cup ground beef, cooked and cooled
½ cup diced pepperoni
½ cup Pecorino Romano cheese, plus 2 tablespoons for topping
3 cloves garlic, minced
1 package wonton wraps (48 count)
Preheat oven to 375°F.
In a large bowl, thoroughly mix all the ingredients except the MagicalButter and the wonton wraps.
Spray a baking sheet with cooking spray. Arrange three wonton wraps along the bottom edge of the sheet, and spoon about 1 tablespoon of filling into the middle of each wrap.
Dip a fingertip in water, and run it along the edges of each wrap to moisten them. Then, fold the wraps in half, and press the edges to form a seal.
Brush the tops with melted MagicalButter, and sprinkle them with Pecorino Romano cheese.
Bake on the center rack for 12-15 minutes, or until crisp and golden brown.
Let your Toasty Pizza Bites cool for 5-10 minutes. Serve and enjoy!
Chef’s Note: Caution—the filling will be hot as magma. Patience is a virtue!
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