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Magical Oil

One of the best ways to make your favorite dish or teat “Magical” is to use some infused oil. So when a recipe calls for some oil you would substitute some out with the “Magic” stuff to give it the botanical edge you are looking for.  This magical stuff can be used in so many ways it would impossible to list them all here in the short time I have.  Now its so easy to make infused oil pretty much anyone can do it.


So now anyone with some high grade botanicals and quality oil can make infused oil with little effort. Let’s review this great recipe and instructional video by the good people over at MagicalButter.com.


If you need a Magical Butter Machine or want to learn more check out our You will need a Magical Butter Machine page.

Required Items

Ingredients/ Consumables


  • ¼-½ ounce/7-14 g botanicals* per cup/240 ml, decarbed
  • 2-5 cups/475-1180 ml cooking oil
  • 1 tablespoon/15 ml lecithin** per cup/240 ml


A breakdown of the items with information / examples are below.


Listed below is also a list of non consumable items needed.

Ingredients / Consumables

¼-½ ounce/7-14 g botanicals* per cup/240 ml

Important: Your botanicals should be decarbed.

* For best results do not pre-grind your Botanicals.

2-5 cups / 475-1180 ml Cooking Oil

Preferably coconut ; or use olive, grapeseed, sunflower, almond, walnut, sesame, avocado, macadamia, or peanut oil


NOT recommended are ordinary soybean, canola, and corn oil


1 tablespoon/15 ml lecithin** per cup/240 ml


**Lecithin is optional but highly recommended. Lecithin is an emulsifier used in cooking and in the pharmaceutical industry for binding ingredients in lipids (butter, oils, and fats). It helps to increase the bioavailability of plant compounds in your high-lipid infusions, intensifying the potency of the resulting extracts. Lecithin can be made from soy, sunflower, rice, or egg yolk. It is available at your local health-food or vitamin store in the form of powder, granules, or liquid. Any type is sufficient except in capsules, because they contain too many binders and fillers. Soy lecithin powder is processed to eliminate compounds that may have estrogen-like effects. Lecithin granules are made from soy powder mixed with soy oil, so they may contain estrogen-like compounds. Because liquid lecithin is three times as potent as powder or granules (it’s also three times as messy), use only 1 teaspoon per cup of butter or oil for your extractions.


Kitchen Supplies / Reusables


These instructions are by the good people over at MagicalButter.com.


  1. Place the ingredients into your MagicalButter machine, and secure the head.
  2. Press the Temperature button, and select 160°F/71°C. Then press the 1 Hours/Oil button.
    (*When infusing coconut oil use the 2 Hours/Butter button.)
  3. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour the pitcher contents slowly through your PurifyFilter™ into MagicalButter Trays, formed molds, or other storage container.

Storage:  Magical Cooking Oil should be stored in a cool dry place.


When using botanicals such as marijuana please consume responsibly.  Be sure to test your batches by consuming a smaller / partial serving. This will help you identify its potency. In addition label your stored Butter so you will not forget the potency. Keep out of children’s reach at all times.

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