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Sticky Pot Stickers are juicy and flavorsome dumplings that need to be a part of your weekend snack menu. The Magical Canna Oil gives them an extra pop.

Prep time: 20 minutes
Cook time: 5 to 7 minutes
Serving size: 4 to 5 dumplings
Yield: About 45 to 50 dumplings

Ingredients

½ cup Magical Olive Oil, plus 4 tablespoons
¾ pound ground turkey or pork, 95 to 99 percent lean
6 scallions (white parts only), minced
2 cups Dank Dippin’ Sauce
1 cup cabbage, minced
½ cup carrots minced
2 tablespoons ginger, minced
2 tablespoons hoisin sauce
1 tablespoon garlic, minced
1 tablespoon Japanese 7-Spice
1 egg, lightly beaten in a bowl
48 dumpling wrappers

How-to

In a large bowl, thoroughly mix your coconut oil, meat, cabbage, carrots, ginger, garlic, scallion whites, Japanese 7-Spice, and 2 tablespoons of hoisin sauce.

Lay a wrapper on a clean, dry surface. Using your finger or a brush, spread a bit of egg along half its circumference.

Place the dumplings on a plate; if you want to wait before cooking, cover the plate with plastic wrap, and refrigerate it. Or, freeze it for up to two weeks.

To Cook

Put your oil in a large nonstick skillet and turn heat to medium-high, and let it heat up for a minute.

Add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned and most of the oil has been absorbed.

Flip the dumplings, and cook for another 1 to 2 minutes, add half of your Dank Dipping Sauce, and cook for 1 to 2 minutes, or until the sauce thickens to the desired consistency.

Dank Dipping Sauce
Prep time: 5 minutes
Ready time: 1 hour
Serving size: ¼ cup
Yield: About 2 ½ cups

Ingredients

½ cup Magical Butter
1 cup high-quality soy sauce or ponzu (citrus soy sauce)
1 cup high-quality soy sauce or ponzu (citrus soy sauce)
⅓ cup rice vinegar 3 scallions (green parts only), minced
3 scallions (green parts only), minced
⅓ cup brown sugar
⅓ cup garlic chili sauce
1 tablespoon crystallized ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon shichimi (Japanese 7-spice chili pepper mix)
1 teaspoon toasted sesame seed oil

How-to

Place all the ingredients inside your MagicalButter machine, and secure the lid.

Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.

When the cycle is complete, you’re ready to pour your Dank Dipping Sauce over your Sticky Pot Stickers, and enjoy!

Chef’s Note:
As its name suggests, Dank Dipping Sauce makes anything you dip into it bolder, zestier…danker! Use it with Sticky Pot
Stickers, wings, fries, chips, veggies, sushi…use your imagination!

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