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Lime, cream and a buttery biscuit base – Key Lime Pie is the zesty oven-baked treat makes a refreshing and indulgent end to a meal.

Prep time: 10 minutes
Cook time: 25 minutes
Ready time: about 3 hours
Yield: 16 servings


Graham Cracker Crust

½ cup MagicalButter, melted
2 cups graham cracker crumbs
¼ cup sugar
¼ teaspoon sea salt

Key Lime Custard

¼ cup Magical Coconut Oil
3 cups sweetened condensed milk
¾ cup key lime juice
1½ tablespoons grated lime zest
½ cup sour cream


Graham Cracker Crust

Preheat your oven to 350°F.
Crumble graham crackers inside a sealed plastic bag, or use a food processor.
In a large mixing bowl, thoroughly combine the MagicalButter, graham cracker crumbs, sugar, and salt.
Transfer the mixture into a 9-inch pie dish, and pat it down to make the crust. Gently mold and press the crust up the sides of the dish to the rim.
Bake the crust for 10 minutes or until very lightly browned.
Allow the crust to cool completely while preparing the custard.

Key Lime Custard

In a large bowl, thoroughly whisk all the ingredients together for 2 minutes or until thickened.
Pour and evenly spread the custard into the crust.
Bake the pie for 12-15 minutes. Look for tiny pinhole bubbles on top. Be sure to prevent the top from browning.
Allow the pie to cool for ½ hour at room temperature before refrigerating it for at least 2 hours. Chill it overnight or longer if desired.

Accent your Key Lime Pie with fresh lime zest, serve, and enjoy!

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